The High Cost of ‘Slow the Spread’ — the Epidemic of Small Business Deaths, Especially Among Restaurants

From Bloomberg via MSN:

“We’d probably lose even more money,” Raynal concluded along with his business partner, Stephane Lezla. “I don’t think there would be anything left for us to be able to reopen.”

Raynal is one of the thousands of restaurant owners nationwide stuck in the same trap: They’re desperate for assistance but are reluctant to tap the Small Business Administration’s Paycheck Protection Program because of the strings attached to the relief loans.

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